A sumptuous Apple Crumble Cheesecake drizzled with a smooth delectable butterscotch sauce.
Ingredients
🟠 4 digestive biscuits
🟠 1tbsp of butter melted
🟠 200g Greek Yoghurt
🟠 200g Cream Cheese
🟠 1 tsp vanilla extract
🟠 3 tbsp Icing sugar
Topping
🟠 2 tbsp Apple Cobbler Granola
🟠 One Apple sliced golden delicious
🟠 2 tbsp Brown sugar
🟠 2 tsp Lemon Juice
🟠 1 tbsp butter
🟠 Butterscotch sauce (optional from your local stockist)
Method
- Crush biscuits and pour in melted butter.
- Use a silver ring 3 inches in diameter and place on a plate, make sure you butter the sides.
- Place crush biscuits in bottom of silver ring.
- Mix cream cheese, greek yoghurt, sugar and vanilla extract.
- Pour in cream cheese mixture on top of the biscuit base in the silver ring. Place in fridge for 2 hours till set.
- In a pan place apple slices, brown sugar, butter and lemon juice. Camaralise sliced apples until golden brown.
- Put to one side to cool.
- Take cheesecake out of the fridge sprinkle with apple cobbler granola.
- Serve with apple slices on top and on the side with either cream, ice cream or butterscotch sauce.
