Exuberantly topped with our yummilicious granola and luscious plump raspberries, refreshingly coated with a silky smooth raspberry coulis and showered with an indulgent sprinkle of white chocolate shavings.
Ingredients
🟠 1 Thickly sliced Brioche Loaf
🟠 3 eggs
🟠 2 cups whole milk
🟠 1 teaspoon Vanilla extract
🟠 1 pint fresh raspberries
🟠 100g White chocolate shavings
🟠 100g Soft-baked Granola
🟠 Raspberry Coulis (Bought from your local stockist)
Method
- Whip together eggs milk & Vanilla in a shallow glass dish.
- Take 1 thick slice of Brioche and soak in egg mixture on both sides.
- Line a baking sheet with tin foil
- Place egg-soaked slices of brioche on the bang sheet and put under a hot grill until golden brown on both sides.
- Place carefully on a serving dish and sprinkle with soft baked honey & cinnamon Granola and lashings of shaved white chocolate.
- Decorate with fresh raspberries,
Serve immediately with Raspberry Coulis poured over
Brioche French toast can also be pan fried on both sides with a mixture of butter and olive oil as an alternative.
